Division 8 Residues in or on treated products, food and feedF1

United Kingdom Repealed

1. Introduction
2. 8.1Metabolism, distribution and expression of residue in plants or livestock
3. 8.2Residue trials
4. 8.3Livestock feeding studies
5. 8.4Effects of industrial processing and/or household preparations
6. 8.5Residues in succeeding crops
7. 8.6Proposed maximum residue levels (MRLs) and residue definition
8. 8.7Proposed pre-harvest intervals for envisaged uses, or withholding periods or storage periods, in the case of post-harvest uses.
9. 8.8Estimation of the potential and actual exposure through diet and other means
10. 8.9Summary and evaluation of residue behaviour