Division II Officially brucellosis-free Member State or region
United Kingdom
Any Member State or region within the meaning of Article 2 (10) of this Directive may be recognized, under the procedure laid down in Article 15, as being officially brucellosis-free:
- 1..
- (a)
in which at least 99,8 % of the ovine or caprine holdings are officially brucellosis-free holdings;
or
- (b)
which fulfils the following conditions:
- (i)
ovine or caprine brucellosis is a disease that has been compulsorily notifiable for at least five years;
- (ii)
no case of ovine or caprine brucellosis has been officially confirmed for at least five years;
- (iii)
vaccination has been prohibited for at least three years; and
- (i)
- (c)
for which compliance with these conditions has been established under the procedure set out in Article 15 of this Directive;
- (a)
- 2..
in which the conditions set out in point 1 have been satisfied; and
- (i)
-
F1the first year following recognition of a Member State or region as brucellosis-free (Br. melitensis) , random checks carried out at either holding or slaughterhouse level show with a confidence rating of 99 % that less than 0,2 % of the holdings were infected, or at least 10 % of the ovine and caprine animals over six months of age have undergone a test carried out in accordance with Annex C with negative results;
-
annually, from the second year following recognition of a Member State or region as brucellosis-free (Br. melitensis) , random checks carried out at either holding or slaughterhouse level show with a confidence rating of 95 % that less than 0,2 % of the holdings were infected, or at least 5 % of the ovine and caprine animals over six months of age have undergone a test carried out in accordance with Annex C with negative results;
-
the provisions laid down in the above two indents may be amended in accordance with the procedure laid down in Article 15.
-
- (ii)
the conditions for qualification continue to be fulfilled.
- (i)