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Division II Requirements for raw materials to be used for the production of gelatineF1

United Kingdom Repealed

Original text. Later amendments are not shown.

  1. 1For the production of gelatine intended for human consumption, the following raw materials may be used:
  2. 2Division 2
  3. 3Division 3
  4. 4Division 4
  5. 5Division 5
  6. 6Division 6
  7. 7Division 7
  8. 8The collection centres and tanneries which intend to supply raw material for the production of gelatine intended for human consumption shal be specifically authorised for this purpose and registered by the competent authorities and fulfil the following requirements:
  9. 9Imports into the Community of raw material destined to the production of gelatine intended for human consumption are subject to the following provisions:

Annotations

Textual amendments

F1

Deleted by Directive 2004/41/EC of the European Parliament and of the Council of 21 April 2004 repealing certain directives concerning food hygiene and health conditions for the production and placing on the market of certain products of animal origin intended for human consumption and amending Council Directives 89/662/EEC and 92/118/EEC and Council Decision 95/408/EC.

Notes on Annex II

Editorial notes

X1

Substituted by Corrigendum to Directive 2004/41/EC of the European Parliament and of the Council of 21 April 2004 repealing certain Directives concerning food hygiene and health conditions for the production and placing on the market of certain products of animal origin intended for human consumption and amending Council Directives 89/662/EEC and 92/118/EEC and Council Decision 95/408/EC (Official Journal of the European Union L 157 of 30 April 2004).

Notes on Section A

Textual amendments

F2

Inserted by Commission Decision of 28 October 1999 amending Annex II to Council Directive 92/118/EEC laying down animal health and public health requirements governing trade in and imports into the Community of products not subject to the said requirements laid down in specific Community rules referred to in Annex A (I) to Directive 89/662/EEC and, as regards pathogens, to Directive 90/425/EEC (notified under document number C(1999) 3493) (Text with EEA relevance) (1999/724/EC).

Editorial notes

X1

Substituted by Corrigendum to Directive 2004/41/EC of the European Parliament and of the Council of 21 April 2004 repealing certain Directives concerning food hygiene and health conditions for the production and placing on the market of certain products of animal origin intended for human consumption and amending Council Directives 89/662/EEC and 92/118/EEC and Council Decision 95/408/EC (Official Journal of the European Union L 157 of 30 April 2004).