# Commission Directive 92/2/EEC of 13 January 1992 laying down the sampling procedure and the Community method of analysis for the official control of the temperatures of quick-frozen foods intended for human consumption

EU Directive 1992/2 · adopted 13 January 1992

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Source: https://www.legislation.gov.uk/eudr/1992/2 (the official version)
Page: https://openlegislation.uk/eu-directive-1992-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.