# Commission Directive 92/4/EEC of 10 February 1992 amending Council Directive 78/663/EEC laying down specific criteria of purity for emulsifiers, stabilizers, thickeners and gelling agents for use in foodstuffs

EU Directive 1992/4 · adopted 10 February 1992

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Source: https://www.legislation.gov.uk/eudr/1992/4 (the official version)
Page: https://openlegislation.uk/eu-directive-1992-4
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.