Article 3
United Kingdom
As far as the identification of critical points in the production process referred to in the first indent of Article 5 (2) of Directive 92/33/EEC and the keeping of records referred to in the fourth indent of Article 5 (2) thereof are concerned, the responsible official body shall supervise and monitor the supplier to ensure that the supplier:
- (a)
continues to take into account the following critical points, where appropriate:
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the quality of the vegetable propagating and planting material utilized to start the production process;
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the sowing, pricking-out, potting-up, and planting of vegetable propagating and planting material,
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compliance with the conditions laid down in Articles 3, 4 and 5 of Council Directive 77/93/EECf1,
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the cultivation plan and method,
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general crop care,
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the multiplication operations,
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the harvesting operations,
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hygiene,
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treatments,
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packaging,
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storage,
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transport,
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administration;
-
- (b)
keeps records, with a view to having complete information available for the said responsible official bodies, on:
- (i)
plants or other objects:
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purchased for storage or planting on the premises,
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under production,
or
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dispatched to others;
and
-
- (ii)
any chemical treatments which have been applied to the plants, and that he keeps related documents for at least one year;
- (i)
- (c)
is available personally or designates another person technically experienced in plant production and related plant-health matters, to liaise with the said responsible official bodies;
- (d)
carries out visual inspections as necessary and at appropriate times in a manner accepted by the said responsible official bodies;
- (e)
allows access by persons entitled to act for the said responsible official bodies, in particular for inspection and/or sampling purposes, and allows access to the records and related documents referred to in point (b);
- (f)
otherwise cooperates with the said responsible official bodies.