# Commission Directive 95/45/EC of 26 July 1995 laying down specific purity criteria concerning colours for use in foodstuffs (Text with EEA relevance) (repealed)

EU Directive 1995/45 · adopted 26 July 1995

Commission Directive 95/45/EC of 26 July 1995 laying down specific purity criteria concerning colours for use in foodstuffs (Text with EEA relevance) (repealed)

## Introductory text

Commission Directive 95/45/EC
of 26 July 1995
laying down specific purity criteria concerning colours for use in foodstuffs
(Text with EEA relevance) (repealed)
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## A General specifications for aluminium lakes of colours

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### Division B: SPECIFIC CRITERIA OF PURITY

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Source: https://www.legislation.gov.uk/eudr/1995/45 (the official version)
Page: https://openlegislation.uk/eu-directive-1995-45
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.