{
  "legislation": {
    "id": "eudr/1995/45",
    "title": "Commission Directive 95/45/EC of 26 July 1995 laying down specific purity criteria concerning colours for use in foodstuffs (Text with EEA relevance) (repealed)",
    "short_title": "Commission Directive 95/45/EC of 26 July 1995 laying down specific purity criteria concerning colours for use in foodstuffs",
    "citation": "EU Directive 1995/45",
    "type": "eudr",
    "date": "1995-07-26",
    "revised": false,
    "unapplied_effects": 0,
    "url": "https://openlegislation.uk/eu-directive-1995-45",
    "json_url": "https://openlegislation.uk/eu-directive-1995-45.json"
  },
  "direction": "made_by",
  "changes": 2,
  "count": 1,
  "page": 1,
  "next": null,
  "results": [
    {
      "id": "eudr/1962/2645",
      "title": "EEC: Council Directive on the approximation of the rules of the Member States concerning the colouring matters authorized for use in foodstuffs intended for human consumption",
      "url": "https://openlegislation.uk/eu-directive-1962-2645",
      "changes": 2,
      "outstanding": 2,
      "changes_url": "https://openlegislation.uk/eu-directive-1995-45/changes/by-it.json?with=eudr%2F1962%2F2645"
    }
  ],
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}