Article 4

monthly:

1. (i)

   the quantity and fat content of the milk and cream collected and the protein content of the cows' milk collected;

2. (ii)

   the quantity of certain fresh milk products processed and available for delivery and of certain manufactured dairy products;

annually:

1. (i)

   the quantity, fat content and protein content of the available milk and cream;

2. (ii)

   the quantity of fresh milk poducts which have been processed and which are available for delivery, and of other manufactured dairy products, broken down by type;

3. (iii)

   the use of raw materials in the form of whole milk and skimmed milk and the amount of fats used in the manufacture of dairy products;

4. (iv)

   F1the protein content of the main milk products, based on the measuring or estimating method most likely to guarantee reliable data;

5. (v)

   the quantity of cows' milk produced by agricultural holdings on a regional basis (territorial unit NUTS 2) according to the most appropriate measuring or estimating method for guaranteeing the reliability of the data;

triennially (as from 31 December 1997):

the number of the survey units referred to in Article 2, broken down by size class.