# Commission Directive 96/8/EC of 26 February 1996 on foods intended for use in energy-restricted diets for weight reduction (Text with EEA relevance), Division 2.1

Extent: E+W+S+N.I.

The protein contained in products mentioned in Article 1 (2) (a) and (b) shall provide not less than 25 % and not more than 50 % of the total energy of the product. In any case the amount of protein of products mentioned in Article 1 (2) (a) shall not exceed 125 g.

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Source: https://www.legislation.gov.uk/eudr/1996/8/annex/I/division/2/division/2.1 (the official version)
Page: https://openlegislation.uk/eu-directive-1996-8/annex-I/division-2/division-2.1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.