{
  "url": "https://openlegislation.uk/eu-directive-1996-8/annex-I/division-2/division-2.2",
  "json_url": "https://openlegislation.uk/eu-directive-1996-8/annex-I/division-2/division-2.2.json",
  "legislation": "eudr/1996/8",
  "legislation_title": "Commission Directive 96/8/EC of 26 February 1996 on foods intended for use in energy-restricted diets for weight reduction (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-directive-1996-8",
  "path": "annex/I/division/2/division/2.2",
  "kind": "division",
  "number": "2.2",
  "heading": null,
  "text": "The abovementioned provisions on protein refer to a protein the chemical index of which is equal to that of the FAO/WHO (1985) reference protein given in Annex 2. If the chemical index is lower than 100 % of the reference protein, the minimum protein levels shall be correspondingly increased. In any case the chemical index of the protein shall at least be equal to 80 % of that of the reference protein.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudr/1996/8/annex/I/division/2/division/2.2",
    "retrieved_at": "2026-11-01T15:23:13.400190+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}