{
  "url": "https://openlegislation.uk/eu-directive-1996-8/annex-I/division-2/division-2.4",
  "json_url": "https://openlegislation.uk/eu-directive-1996-8/annex-I/division-2/division-2.4.json",
  "legislation": "eudr/1996/8",
  "legislation_title": "Commission Directive 96/8/EC of 26 February 1996 on foods intended for use in energy-restricted diets for weight reduction (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-directive-1996-8",
  "path": "annex/I/division/2/division/2.4",
  "kind": "division",
  "number": "2.4",
  "heading": null,
  "text": "In all cases, the addition of amino acids is permitted solely for the purpose of improving the nutritional value of the proteins, and only in the proportions necessary for that purpose.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudr/1996/8/annex/I/division/2/division/2.4",
    "retrieved_at": "2026-11-01T15:23:13.400190+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}