# Commission Directive 96/8/EC of 26 February 1996 on foods intended for use in energy-restricted diets for weight reduction (Text with EEA relevance), Division 2.4

Extent: E+W+S+N.I.

In all cases, the addition of amino acids is permitted solely for the purpose of improving the nutritional value of the proteins, and only in the proportions necessary for that purpose.

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Source: https://www.legislation.gov.uk/eudr/1996/8/annex/I/division/2/division/2.4 (the official version)
Page: https://openlegislation.uk/eu-directive-1996-8/annex-I/division-2/division-2.4
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.