# Commission Directive 96/8/EC of 26 February 1996 on foods intended for use in energy-restricted diets for weight reduction (Text with EEA relevance), Division 3.2

Extent: E+W+S+N.I.

For products mentioned in Article 1 (2) (a), the linoleic acid (in the form of glycerides) shall not be less than 4,5 g.

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Source: https://www.legislation.gov.uk/eudr/1996/8/annex/I/division/3/division/3.2 (the official version)
Page: https://openlegislation.uk/eu-directive-1996-8/annex-I/division-3/division-3.2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.