# Commission Directive 96/8/EC of 26 February 1996 on foods intended for use in energy-restricted diets for weight reduction (Text with EEA relevance), Division 5.2: The products mentioned in Article 1 (2) (b) shall provide at least 30 % of the amounts of vitamins and minerals specified in the Table per meal; however, the amount of potassium per meal provided by these products shall be at least 500 mg.

Extent: E+W+S+N.I.

TABLE
Vitamin A
(μg RE)
700
Vitamin D
(μg)
5
Vitamin E
(mg-TE)
10
Vitamin C
(mg)
45
Thiamin
(mg)
1,1
Riboflavin
(mg)
1,6
Niacin
(mg-NE)
18
Vitamin B6
(mg)
1,5
Folate
(μg)
200
Vitamin B12
(μg)
1,4
Biotin
(μg)
15
Pantothenic acid
(mg)
3
Calcium
(mg)
700
Phosphorus
(mg)
550
Potassium
(mg)
3 100
Iron
(mg)
16
Zinc
(mg)
9,5
Copper
(mg)
1,1
Iodine
(μg)
130
Selenium
(μg)
55
Sodium
(mg)
575
Magnesium
(mg)
150
Manganese
(mg)
1

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Source: https://www.legislation.gov.uk/eudr/1996/8/annex/I/division/5/division/5.2 (the official version)
Page: https://openlegislation.uk/eu-directive-1996-8/annex-I/division-5/division-5.2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.