{
  "url": "https://openlegislation.uk/eu-directive-1996-8/annex-II",
  "json_url": "https://openlegislation.uk/eu-directive-1996-8/annex-II.json",
  "legislation": "eudr/1996/8",
  "legislation_title": "Commission Directive 96/8/EC of 26 February 1996 on foods intended for use in energy-restricted diets for weight reduction (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-directive-1996-8",
  "path": "annex/II",
  "kind": "annex",
  "number": "II",
  "heading": null,
  "text": "AMINO ACID REQUIREMENT PATTERN\nWorld Health Organisation. Energy and protein requirements. Report of a Joint FAO/WHO/UNU Meeting. Geneva: World Health Organisation, 1985. (WHO Technical Report Series, 724).\ng/100 g protein\nCystine + methionine\n1,7\nHistidine\n1,6\nIsoleucine\n1,3\nLeucine\n1,9\nLysine\n1,6\nPhenylalanine + tyrosine\n1,9\nThreonine\n0,9\nTryptophan\n0,5\nValine\n1,3",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "World Health Organisation. Energy and protein requirements. Report of a Joint FAO/WHO/UNU Meeting. Geneva: World Health Organisation, 1985. (WHO Technical Report Series, 724)."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudr/1996/8/annex/II",
    "retrieved_at": "2026-11-01T15:23:13.400190+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}