# Commission Directive 96/8/EC of 26 February 1996 on foods intended for use in energy-restricted diets for weight reduction (Text with EEA relevance), Annex II

Extent: E+W+S+N.I.

AMINO ACID REQUIREMENT PATTERN
World Health Organisation. Energy and protein requirements. Report of a Joint FAO/WHO/UNU Meeting. Geneva: World Health Organisation, 1985. (WHO Technical Report Series, 724).
g/100 g protein
Cystine + methionine
1,7
Histidine
1,6
Isoleucine
1,3
Leucine
1,9
Lysine
1,6
Phenylalanine + tyrosine
1,9
Threonine
0,9
Tryptophan
0,5
Valine
1,3

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Source: https://www.legislation.gov.uk/eudr/1996/8/annex/II (the official version)
Page: https://openlegislation.uk/eu-directive-1996-8/annex-II
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.