{
  "url": "https://openlegislation.uk/eu-directive-1999-2/annex-III/division-2/division-2.3",
  "json_url": "https://openlegislation.uk/eu-directive-1999-2/annex-III/division-2/division-2.3.json",
  "legislation": "eudr/1999/2",
  "legislation_title": "Directive 1999/2/EC of the European Parliament and of the Council of 22 February 1999 on the approximation of the laws of the Member States concerning foods and food ingredients treated with ionising radiation",
  "legislation_url": "https://openlegislation.uk/eu-directive-1999-2",
  "path": "annex/III/division/2/division/2.3",
  "kind": "division",
  "number": "2.3",
  "heading": null,
  "text": "During the process, routine dose measurements are carried out in order to ensure that the dose limits are not exceeded. Measurements should be carried out by placing dosimeters at the positions of the maximum or minimum dose, or at a reference position. The dose at the reference position must be quantitatively linked to the maximum and minimum dose. The reference position should be located at a convenient point in or on the product, where dose variations are low.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudr/1999/2/annex/III/division/2/division/2.3",
    "retrieved_at": "2026-11-01T15:23:05.640263+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}