# Directive 1999/3/EC of the European Parliament and of the Council of 22 February 1999 on the establishment of a Community list of foods and food ingredients treated with ionising radiation, Annex: FOODSTUFFS AUTHORISED FOR IRRADIATION TREATMENT AND MAXIMUM RADIATION DOSES

Extent: E+W+S+N.I.

Category of foodstuff
Maximum overall average absorbed radiation dose (kGy)
Dried aromatic herbs, spices and vegetable seasonings
10

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Source: https://www.legislation.gov.uk/eudr/1999/3/annex (the official version)
Page: https://openlegislation.uk/eu-directive-1999-3/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.