# Commission Directive 1999/75/EC of 22 July 1999 amending Commission Directive 95/45/EC laying down specific purity criteria concerning colours for use in foodstuffs (Text with EEA relevance)

EU Directive 1999/75 · adopted 22 July 1999

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Source: https://www.legislation.gov.uk/eudr/1999/75 (the official version)
Page: https://openlegislation.uk/eu-directive-1999-75
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.