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Annex IIIa Ingredients referred to in Article 6(3a), (10) and (11)F1

United Kingdom Repealed

Original text. Later amendments are not shown.

  1. 1Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains) and products thereof, except:
  2. 2Division 2
  3. 3Division 3
  4. 4Fish and products thereof, except:
  5. 5Division 5
  6. 6Soybeans and products thereof, except:
  7. 7Milk and products thereof (including lactose), except:
  8. 8Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), and products thereof, except:
  9. 9Division 9
  10. 10Division 10
  11. 11Division 11
  12. 12Division 12
  13. 13Division 13
  14. 14Division 14

Annotations

Textual amendments

F1

Repealed by Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004 (Text with EEA relevance).