OpenLegislation

Division 2

United Kingdom

Original text. Later amendments are not shown.

  1. (a)

    Cocoa powder, cocoa

    designate the product obtained by converting into powder cocoa beans which have been cleaned, shelled and roasted, and which contains not less than 20 % cocoa butter, calculated according to the weight of the dry matter, and not more than 9 % water;

  2. (b)

    Fat-reduced cocoa, fat-reduced cocoa powder

    designate cocoa powder containing less than 20 % cocoa butter, calculated according to the weight of the dry matter;

  3. (c)

    Powdered chocolate, chocolate in powder

    designate the product consisting of a mixture of cocoa powder and sugars, containing not less than 32 % cocoa powder;

  4. (d)

    Drinking chocolate, sweetened cocoa, sweetened cocoa powder

    designate the product consisting of a mixture of cocoa powder and sugars, containing not less than 25 % cocoa powder; these names shall be accompanied by the term ‘fat-reduced’ in the case where the product is fat-reduced as defined at (b).