# Directive 2000/36/EC of the European Parliament and of the Council of 23 June 2000 relating to cocoa and chocolate products intended for human consumption, Division 5: Family milk chocolate

Extent: E+W+S+N.I.

designates the product obtained from cocoa products, sugars and milk or milk products and which contains:
not less than 20 % total dry cocoa solids,
not less than 20 % dry milk solids obtained by partly or wholly dehydrating whole milk, semi- or full-skimmed milk, cream, or from partly or wholly dehydrated cream, butter or milk fat,
not less than 2,5 % dry non-fat cocoa solids,
not less than 5 % milk fat,
not less than 25 % total fat (cocoa butter and milk fat).

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Source: https://www.legislation.gov.uk/eudr/2000/36/annex/I/division/A/division/5 (the official version)
Page: https://openlegislation.uk/eu-directive-2000-36/annex-I/division-A/division-5
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.