# Directive 2000/36/EC of the European Parliament and of the Council of 23 June 2000 relating to cocoa and chocolate products intended for human consumption, Division 6: White chocolate

Extent: E+W+S+N.I.

designates the product obtained from cocoa butter, milk or milk products and sugars which contains not less than 20 % cocoa butter and not less than 14 % dry milk solids obtained by partly or wholly dehydrating whole milk, semi- or full-skimmed milk, cream, or from partly or wholly dehydrated cream, butter or milk fat, of which not less than 3,5 % is milk fat.

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Source: https://www.legislation.gov.uk/eudr/2000/36/annex/I/division/A/division/6 (the official version)
Page: https://openlegislation.uk/eu-directive-2000-36/annex-I/division-A/division-6
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.