# Directive 2000/36/EC of the European Parliament and of the Council of 23 June 2000 relating to cocoa and chocolate products intended for human consumption, Division 9: Chocolate familiar a la taza

Extent: E+W+S+N.I.

designates the product obtained from cocoa products, sugars, and flour or starch from wheat, rice or maize, which contains not less than 30 % total dry cocoa solids, including not less than 18 % cocoa butter and not less than 12 % dry non-fat cocoa solids, and not more than 18 % flour or starch.

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Source: https://www.legislation.gov.uk/eudr/2000/36/annex/I/division/A/division/9 (the official version)
Page: https://openlegislation.uk/eu-directive-2000-36/annex-I/division-A/division-9
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.