# Council Directive 2001/111/EC of 20 December 2001 relating to certain sugars intended for human consumption, Division 2: Sugar or white sugar

Extent: E+W+S+N.I.

Purified and crystallised sucrose of sound and fair marketable quality with the following characteristics:
(a) polarisation
not less than 99,7 °Z
(b) invert sugar content
not more than 0,04 % by weight
(c) loss on drying
not more than 0,06 % by weight
(d) type of colour
not more than nine points determined in accordance with point (a) of Part B.

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Source: https://www.legislation.gov.uk/eudr/2001/111/annex/division/A/division/2 (the official version)
Page: https://openlegislation.uk/eu-directive-2001-111/annex/division-A/division-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.