{
  "url": "https://openlegislation.uk/eu-directive-2001-112/annex-I/division-II/division-3",
  "json_url": "https://openlegislation.uk/eu-directive-2001-112/annex-I/division-II/division-3.json",
  "legislation": "eudr/2001/112",
  "legislation_title": "Council Directive 2001/112/EC of 20 December 2001 relating to fruit juices and certain similar products intended for human consumption",
  "legislation_url": "https://openlegislation.uk/eu-directive-2001-112",
  "path": "annex/I/division/II/division/3",
  "kind": "division",
  "number": "3",
  "heading": "Authorised treatments and substances",
  "text": "Only the following treatments may be applied and only the following substances may be added to the products referred to in Part I:\nMechanical extraction processes;\nThe usual physical processes, including in-line water extraction (diffusion) of the edible part of fruits other than grapes for the manufacture of concentrated fruit juices, provided that the fruit juices thus obtained comply with point 1 of Part I;\nFor grape juice, where sulphitation with sulphur dioxide of the grapes has been used, desulphitation by physical means is authorised, provided that the total quantity of SO 2 present in the final product does not exceed 10 mg/l;\nEnzyme preparations: pectinases (for breakdown of pectin), proteinases (for breakdown of proteins) and amylases (for breakdown of starch) meeting the requirements of Regulation (EC) No 1332/2008 of the European Parliament and of the Council of 16 December 2008 on food enzymes ;\nEdible gelatine;\nTannins;\nSilica sol;\nCharcoal;\nNitrogen;\nBentonite as an adsorbent clay;\nChemically inert filtration aids and precipitation agents (including perlite, washed diatomite, cellulose, insoluble polyamide, polyvinylpolypyrrolidone, polystyrene), which comply with Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food ;\nChemically inert adsorption aids which comply with Regulation (EC) No 1935/2004, and which are used to reduce the limonoid and naringin content of citrus juice without significantly affecting the limonoid glucosides, acid, sugars (including oligosaccharides) or mineral content ;\nPlant proteins from wheat, peas or potatoes for clarification.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Substituted by Directive 2012/12/EU of the European Parliament and of the Council of 19 April 2012 amending Council Directive 2001/112/EC relating to fruit juices and certain similar products intended for human consumption."
    },
    {
      "type": "F",
      "label": "F2",
      "text": "Substituted by Commission Delegated Regulation (EU) No 1040/2014 of 25 July 2014 amending Council Directive 2001/112/EC relating to fruit juices and certain similar products intended for human consumption to adapt its Annex I to technical progress."
    },
    {
      "type": "F",
      "label": "F3",
      "text": "Inserted by Commission Delegated Regulation (EU) No 1040/2014 of 25 July 2014 amending Council Directive 2001/112/EC relating to fruit juices and certain similar products intended for human consumption to adapt its Annex I to technical progress."
    },
    {
      "type": "footnote",
      "label": "f1",
      "text": "OJ L 354, 31.12.2008, p. 7 ."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "OJ L 338, 13.11.2004, p. 4 ."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudr/2001/112/annex/I/division/II/division/3",
    "retrieved_at": "2026-11-01T15:22:57.731434+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}