# Council Directive 2001/112/EC of 20 December 2001 relating to fruit juices and certain similar products intended for human consumption, Annex IV

Extent: E+W+S+N.I.

SPECIAL PROVISIONS RELATING TO FRUIT NECTARS
Fruit nectars made from
Minimum juice and/or purée content (% by volume of finished product)
I. Fruits with acidic juice unpalatable in the natural state
Passion fruit
25
Quito naranjillos
25
Blackcurrants
25
Whitecurrants
25
Redcurrants
25
Gooseberries
30
Seabuckthorn berries
25
Sloes
30
Plums
30
Quetsches
30
Rowanberries
30
Rose hips
40
Sour cherries
35
Other cherries
40
Bilberries
40
Elderberries
50
Raspberries
40
Apricots
40
Strawberries
40
Mulberries/blackberries
40
Cranberries
30
Quinces
50
Lemons and limes
25
Other fruits belonging to this category
25
II. Low-acid, pulpy or highly flavoured fruits with juice unpalatable in the natural state
Mangoes
25
Bananas
25
Guavas
25
Papayas
25
Lychees
25
Azeroles (Neapolitan medlars)
25
Soursop
25
Bullock’s heart or custard apple
25
Sugar apples
25
Pomegranates
25
Cashew fruits
25
Spanish plums
25
Umbu
25
Other fruits belonging to this category
25
III. Fruits with juice palatable in the natural state
Apples
50
Pears
50
Peaches
50
Citrus fruits except lemons and limes
50
Pineapples
50
Tomatoes
50
Other fruits belonging to this category
50

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Source: https://www.legislation.gov.uk/eudr/2001/112/annex/IV (the official version)
Page: https://openlegislation.uk/eu-directive-2001-112/annex-IV
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.