{
  "url": "https://openlegislation.uk/eu-directive-2001-113/annex-I/division-II",
  "json_url": "https://openlegislation.uk/eu-directive-2001-113/annex-I/division-II.json",
  "legislation": "eudr/2001/113",
  "legislation_title": "Council Directive 2001/113/EC of 20 December 2001 relating to fruit jams, jellies and marmalades and sweetened chestnut purée intended for human consumption",
  "legislation_url": "https://openlegislation.uk/eu-directive-2001-113",
  "path": "annex/I/division/II",
  "kind": "division",
  "number": "II",
  "heading": "Products defined in part I must have a soluble dry matter content of 60 % or more as determined by refractometer, except for those products in respect of which sugars have been wholly or partially replaced by sweeteners.",
  "text": "Without prejudice to Article 5(1) of Directive 2000/13/EC, Member States may, however, in order to take account of certain particular cases, authorise the reserved names for products defined in part I which have a soluble dry matter content of less than 60 %.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudr/2001/113/annex/I/division/II",
    "retrieved_at": "2026-11-01T15:22:57.678573+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}