Annex II

The following additional ingredients may be used in the products defined in Annex I:

• honey as defined in Council Directive 2001/110/EC of 20 December 2001 relating to honey^f1: in all products as a total or partial substitute for sugars,

• fruit juice: only in jam,

• citrus fruit juice: in products obtained from other types of fruit: only in jam, extra jam, jelly and extra jelly,

• red fruit juices: only in jam and extra jam manufactured from rosehips, strawberries, raspberries, gooseberries, redcurrants, plums and rhubarb,

• red beetroot juice: only in jam and jelly manufactured from strawberries, raspberries, gooseberries, redcurrants and plums,

• essential oils of citrus fruits: only in marmalade and jelly marmalade,

• edible oils and fats as anti-foaming agents: in all products,

• liquid pectin: in all products,

• citrus peel: in jam, extra jam, jelly and extra jelly,

• leaves of Pelargonium odoratissimum: in jam, extra jam, jelly and extra jelly, where they are made from quince,

• spirits, wine and liqueur wine, nuts, aromatic herbs, spices, vanilla and vanilla extracts: in all products,

• vanilline: in all products.