{
  "url": "https://openlegislation.uk/eu-directive-2001-113/annex-III/division-B",
  "json_url": "https://openlegislation.uk/eu-directive-2001-113/annex-III/division-B.json",
  "legislation": "eudr/2001/113",
  "legislation_title": "Council Directive 2001/113/EC of 20 December 2001 relating to fruit jams, jellies and marmalades and sweetened chestnut purée intended for human consumption",
  "legislation_url": "https://openlegislation.uk/eu-directive-2001-113",
  "path": "annex/III/division/B",
  "kind": "division",
  "number": "B",
  "heading": "TREATMENT OF RAW MATERIALS",
  "text": "1.. The products defined in items 1, 2, 3 and 4 of part A may be treated in the following ways:\nheated, chilled or frozen,\nfreeze-dried,\nconcentrated, to the extent that is technically possible,\nwith the exception of the raw materials used in the manufacture of ‘extra’ products: the use of sulphur dioxide (E 220) or its salts (E 221, E 222, E 223, E 224, E 226 and E 227) as an aid to manufacture provided that the maximum sulphur-dioxide content laid down in Directive 95/2/EC is not exceeded in the products defined in part I of Annex I.\n2.. Apricots and plums to be used in the manufacture of jam may also be treated by other drying processes apart from freeze-drying.\n3.. Citrus peel may be preserved in brine.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudr/2001/113/annex/III/division/B",
    "retrieved_at": "2026-11-01T15:22:57.678573+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}