# Council Directive 2001/114/EC of 20 December 2001 relating to certain partly or wholly dehydrated preserved milk for human consumption, Division 2: Totally dehydrated milk

Extent: E+W+S+N.I.

This means the solid product, where the water content does not exceed 5 % by weight of the finished product, obtained by the removal of water from milk, from wholly or partly skimmed milk, from cream or from a mixture of these products.
(a) Dried high-fat milk or high-fat milk powder
Dehydrated milk containing, by weight, not less than 42 % fat.
(b) Dried whole milk or whole milk powder
Dehydrated milk containing, by weight, not less than 26 % and less than 42 % fat.
(c) Dried partly skimmed milk or partly skimmed-milk powder
Dehydrated milk with a fat content of more than 1,5 % and less than 26 % by weight.
(d) Dried skimmed milk or skimmed-milk powder
Dehydrated milk containing, by weight, not more than 1,5 % fat.

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Source: https://www.legislation.gov.uk/eudr/2001/114/annex/I/division/2 (the official version)
Page: https://openlegislation.uk/eu-directive-2001-114/annex-I/division-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.