# Council Directive 2001/114/EC of 20 December 2001 relating to certain partly or wholly dehydrated preserved milk for human consumption, Division 3: Treatments

Extent: E+W+S+N.I.

(a) An additional quantity of lactose not greater than 0,03 % by weight of the finished product is authorised for the manufacture of the products defined in 1(e) to (g).
(b) Without prejudice to Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin , the preservation of the products referred to in paragraphs 1 and 2 shall be achieved:
by heat-treatment (sterilisation, UHT, etc.), for the products referred to in 1(a) to (d),
by the addition of sucrose, for the products referred to in 1(e) to (g),
by dehydration, for the products referred to in 2.
(c) Without prejudice to the compositional requirements of points 1 and 2 of this Annex the protein content of milk may be adjusted to a minimum content of 34 % by weight (expressed on fat free dry matter), by the addition and/or withdrawal of milk constituents in such a way as not to alter the whey protein to casein ratio of the milk being adjusted.

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Source: https://www.legislation.gov.uk/eudr/2001/114/annex/I/division/3 (the official version)
Page: https://openlegislation.uk/eu-directive-2001-114/annex-I/division-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.