{
  "url": "https://openlegislation.uk/eu-directive-2001-114/annex-I/division-4/division-b",
  "json_url": "https://openlegislation.uk/eu-directive-2001-114/annex-I/division-4/division-b.json",
  "legislation": "eudr/2001/114",
  "legislation_title": "Council Directive 2001/114/EC of 20 December 2001 relating to certain partly or wholly dehydrated preserved milk for human consumption",
  "legislation_url": "https://openlegislation.uk/eu-directive-2001-114",
  "path": "annex/I/division/4/division/b",
  "kind": "division",
  "number": "(b)",
  "heading": "Authorised raw materials for protein adjustment purposes referred to in point 3(c) shall be as follows:",
  "text": "(i) Milk retentate\nMilk retentate is the product obtained by concentrating milk protein by ultra filtration of milk, partly skimmed milk, or skimmed milk;\n(ii) Milk permeate\nMilk permeate is the product obtained by removing milk proteins and milk fat from milk, partly skimmed milk, or skimmed milk by ultra filtration; and\n(iii) Lactose\nLactose is a natural constituent of milk normally obtained from whey with an anhydrous lactose content of not less than 99,0 % m/m on a dry basis. It may be anhydrous or contain one molecule of water of crystallisation or be a mixture of both forms.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Substituted by Council Directive 2007/61/EC of 26 September 2007 amending Directive 2001/114/EC relating to certain partly or wholly dehydrated preserved milk for human consumption."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudr/2001/114/annex/I/division/4/division/b",
    "retrieved_at": "2026-11-01T15:22:57.645021+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}