# Council Directive 2001/114/EC of 20 December 2001 relating to certain partly or wholly dehydrated preserved milk for human consumption, Division (b): Authorised raw materials for protein adjustment purposes referred to in point 3(c) shall be as follows:

Extent: E+W+S+N.I.

(i) Milk retentate
Milk retentate is the product obtained by concentrating milk protein by ultra filtration of milk, partly skimmed milk, or skimmed milk;
(ii) Milk permeate
Milk permeate is the product obtained by removing milk proteins and milk fat from milk, partly skimmed milk, or skimmed milk by ultra filtration; and
(iii) Lactose
Lactose is a natural constituent of milk normally obtained from whey with an anhydrous lactose content of not less than 99,0 % m/m on a dry basis. It may be anhydrous or contain one molecule of water of crystallisation or be a mixture of both forms.

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Source: https://www.legislation.gov.uk/eudr/2001/114/annex/I/division/4/division/b (the official version)
Page: https://openlegislation.uk/eu-directive-2001-114/annex-I/division-4/division-b
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.