# Commission Directive 2001/15/EC of 15 February 2001 on substances that may be added for specific nutritional purposes in foods for particular nutritional uses (Text with EEA relevance) (repealed)

EU Directive 2001/15 · adopted 15 February 2001

Commission Directive 2001/15/EC of 15 February 2001 on substances that may be added for specific nutritional purposes in foods for particular nutritional uses (Text with EEA relevance) (repealed)

## Introductory text

Commission Directive 2001/15/EC
of 15 February 2001
on substances that may be added for specific nutritional purposes in foods for particular nutritional uses
(Text with EEA relevance) (repealed)
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## SUBSTANCES THAT MAY BE ADDED FOR SPECIFIC NUTRITIONAL PURPOSES IN FOODS FOR PARTICULAR NUTRITIONAL USES

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Source: https://www.legislation.gov.uk/eudr/2001/15 (the official version)
Page: https://openlegislation.uk/eu-directive-2001-15
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.