{
  "url": "https://openlegislation.uk/eu-directive-2001-89/annex-II/division-2",
  "json_url": "https://openlegislation.uk/eu-directive-2001-89/annex-II/division-2.json",
  "legislation": "eudr/2001/89",
  "legislation_title": "Council Directive 2001/89/EC of 23 October 2001 on Community measures for the control of classical swine fever (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-directive-2001-89",
  "path": "annex/II/division/2",
  "kind": "division",
  "number": "2",
  "heading": null,
  "text": "Special provisions on cleansing and disinfection of infected holdings:\n(a) preliminary cleansing and disinfection:\nduring the killing of the animals all necessary measures are to be taken to avoid or minimise the dispersion of classical swine fever virus. This is to include inter alia the installation of temporary disinfection equipment, supply of protective clothing, showers, decontamination of used equipment, instruments and facilities and the interruption of power supply to the ventilation,\ncarcases of killed animals are to be sprayed with disinfectant,\nif the carcases must be removed from the holding for processing, covered and leak proof containers are to be used,\nas soon as the carcases of the pigs have been removed for processing, those parts of the holding in which these animals were housed and any parts of other buildings, yards, etc. contaminated during killing, slaughter or post-mortem examination are to be sprayed with disinfectants approved for use in accordance with Article 12,\nany tissue or blood which may have been spilled during slaughter or post-mortem or gross contamination of buildings, yards, utensils, etc., is to be carefully collected and processed with the carcases,\nthe disinfectant used is to remain on the treated surface for at least 24 hours;\n(b) final cleansing and disinfection:\nmanure and used bedding are to be removed and treated in accordance with point (3)(a),\ngrease and dirt are to be removed from all surfaces by the application of a degreasing agent and the surfaces washed with water,\nafter washing with water, further spraying with disinfectant is to be carried out,\nafter seven days the premises are to be treated with a degreasing agent, rinsed with water, sprayed with disinfectant and rinsed again with water.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudr/2001/89/annex/II/division/2",
    "retrieved_at": "2026-11-01T15:22:58.208728+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}