# Council Directive 2002/99/EC of 16 December 2002 laying down the animal health rules governing the production, processing, distribution and introduction of products of animal origin for human consumption, Annex I

Extent: E+W+S+N.I.

Diseases of relevance to trade in products of animal origin and for which control measures have been introduced under Community legislation
DISEASE
DIRECTIVE
Classical swine fever
Council Directive 2001/89/EC on Community measures for the control of classical swine fever
African swine fever
Council Directive 2002/60/EC laying down specific provisions for the control of African swine fever
Foot-and-mouth disease
Council Directive 85/511/EEC introducing Community measures for the control of foot-and-mouth disease
Avian influenza
Council Directive 92/40/EEC introducing Community measures for the control of avian influenza
Newcastle disease
Council Directive 92/66/EEC introducing Community measures for the control of Newcastle disease
Rinderpest
Sheep and goat plague
Swine vesicular disease
Council Directive 92/119/EEC introducing general Community measures for the control of certain animal diseases and specific measures relating to swine vesicular disease
Aquaculture diseases
Council Directive 91/67/EEC concerning the animal health conditions governing the placing on the market of aquaculture animals and products
Council Directive 93/53/EEC introducing minimum Community measures for the control of certain fish diseases
Council Directive 95/70/EC introducing minimum Community measures for the control of certain diseases affecting bivalve molluscs

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Source: https://www.legislation.gov.uk/eudr/2002/99/annex/I (the official version)
Page: https://openlegislation.uk/eu-directive-2002-99/annex-I
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.