OpenLegislation

Division

United Kingdom

Original text. Later amendments are not shown.

F1+

  • Effectiveness recognised.

    • 0

  • Effectiveness not recognised.

    • Annotations

    Textual amendments

    F1

    Substituted by Commission Implementing Decision of 31 July 2013 amending Annex III to Council Directive 2002/99/EC laying down the animal health rules governing the production, processing, distribution and introduction of products of animal origin for human consumption as regards the addition of a treatment to eliminate certain animal health risks in meat (notified under document C(2013) 4853) (Text with EEA relevance) (2013/417/EU).

    Notes on Annex III

    Footnotes

    f1

    All the necessary measures must be taken to avoid cross contamination.

    f2

    F 0 is the calculated killing effect on bacterial spores. An F 0 value of 3,00 means that the coldest point in the product has been heated sufficiently to achieve the same killing effect as 121 °C (250 °F) in 3 minutes with instantaneous heating and chilling.