# Council Directive 2002/99/EC of 16 December 2002 laying down the animal health rules governing the production, processing, distribution and introduction of products of animal origin for human consumption, Division 7

Extent: E+W+S+N.I.

Council Directive 94/65/EC of 14 December 1994 laying down the requirements for the production and placing on the market of minced meat and meat preparations.

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Source: https://www.legislation.gov.uk/eudr/2002/99/annex/V/division/7 (the official version)
Page: https://openlegislation.uk/eu-directive-2002-99/annex-V/division-7
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.