{
  "url": "https://openlegislation.uk/eu-directive-2003-85/annex-IX/part-A/division-3",
  "json_url": "https://openlegislation.uk/eu-directive-2003-85/annex-IX/part-A/division-3.json",
  "legislation": "eudr/2003/85",
  "legislation_title": "Council Directive 2003/85/EC of 29 September 2003 on Community measures for the control of foot-and-mouth disease repealing Directive 85/511/EEC and Decisions 89/531/EEC and 91/665/EEC and amending Directive 92/46/EEC (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-directive-2003-85",
  "path": "annex/IX/part/A/division/3",
  "kind": "division",
  "number": "3",
  "heading": null,
  "text": "Any other treatment shall be decided in accordance with the procedure referred to in Article 89(2), in particular in relation to raw milk products undergoing an extended period of ripening including a lowering of the pH below 6.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudr/2003/85/annex/IX/part/A/division/3",
    "retrieved_at": "2026-11-01T15:22:52.569704+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}