# Commission Directive 2004/116/EC of 23 December 2004 amending the Annex to Council Directive 82/471/EEC as regards the inclusion of Candida guilliermondii (Text with EEA relevance), Annex

Extent: E+W+S+N.I.

In the Annex to Directive 82/471/EEC product group 1.2.1 is replaced by the following:
Name of product group
Name of product
Designation of nutritive principle or identity of micro-organism
Culture substrate(identifications, if any)
Composition characteristics of the product
Animal species
Special provisions
‘1.2.1.
Yeasts cultivated on substrates of animal or vegetable origin
All yeasts
obtained from the microorganisms and substrates listed in columns 3 and 4 respectively
the cells of which have been killed
Saccharomyces cerevisiae
Saccharomyces carlsbergiensis
Kluyveromyces lactis
Kluyveromyces fragilis
Molasses, distillery residues, cereals and products containing starch, fruit juice, whey, lactic acid and hydrolysed vegetable fibres
All animal species
Candida guilliermondii
Molasses, distillery residues, cereals and products containing starch, fruit juice, whey, lactic acid and hydrolysed vegetable fibres
Dry matter 16 % minimum
Pigs for fattening’

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Source: https://www.legislation.gov.uk/eudr/2004/116/annex (the official version)
Page: https://openlegislation.uk/eu-directive-2004-116/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.