# Commission Directive 2004/16/EC of 12 February 2004 laying down the sampling methods and the methods of analysis for the official control of the levels of tin in canned foods (Text with EEA relevance)

EU Directive 2004/16 · adopted 12 February 2004

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Source: https://www.legislation.gov.uk/eudr/2004/16 (the official version)
Page: https://openlegislation.uk/eu-directive-2004-16
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.