{
  "legislation": {
    "id": "eudr/2004/16",
    "title": "Commission Directive 2004/16/EC of 12 February 2004 laying down the sampling methods and the methods of analysis for the official control of the levels of tin in canned foods (Text with EEA relevance)",
    "short_title": "Commission Directive 2004/16/EC of 12 February 2004 laying down the sampling methods and the methods of analysis for the official control of the levels of tin in canned foods",
    "citation": "EU Directive 2004/16",
    "type": "eudr",
    "date": "2004-02-12",
    "revised": false,
    "unapplied_effects": 0,
    "url": "https://openlegislation.uk/eu-directive-2004-16",
    "json_url": "https://openlegislation.uk/eu-directive-2004-16.json"
  },
  "direction": "made_to",
  "changes": 1,
  "count": 1,
  "page": 1,
  "next": null,
  "results": [
    {
      "id": "eur/2007/333",
      "title": "Commission Regulation (EC) No 333/2007 of 28 March 2007 laying down the methods of sampling and analysis for the official control of the levels of lead, cadmium, mercury, inorganic tin, 3-MCPD and benzo(a)pyrene in foodstuffs (Text with EEA relevance )",
      "url": "https://openlegislation.uk/eu-regulation-2007-333",
      "changes": 1,
      "outstanding": 0,
      "changes_url": "https://openlegislation.uk/eu-directive-2004-16/changes.json?with=eur%2F2007%2F333"
    }
  ],
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}