# Commission Directive 2004/95/EC of 24 September 2004 amending Council Directive 90/642/EEC as regards the maximum residues levels of bifenthrin and famoxadone fixed therein (Text with EEA relevance), Annex Extent: E+W+S+N.I. Indicates lower limit of analytical determination Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC.’ ‘Groups and examples of individual products to which the MRLs would apply Pesticide residue and maximum residue level (mg/kg) Bifenthrin Famoxadone 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts (i) CITRUS FRUIT 0,1 0,02 Grapefruit Lemons Limes Mandarins (including clementines and other hybrids) Oranges Pomelos Others (ii) TREE NUTS (shelled or unshelled) 0,05 0,02 Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT 0,3 0,02 Apples Pears Quinces Others (iv) STONE FRUIT 0,2 0,02 Apricots Cherries Peaches (including nectarines and similar hybrids) Plums Others (v) BERRIES & SMALL FRUIT (a) Table and wine grapes 0,2 2 Table grapes Wine grapes (b) Strawberries (other than wild) 0,5 0,02 (c) Cane fruit (other than wild) 0,02 Blackberries 0,3 Dewberries Loganberries Raspberries 0,3 Others 0,05 (d) Other small fruit and berries (other than wild) 0,05 0,02 Bilberries Cranberries Currants (red, black and white) Gooseberries Others (e) Wild berries and wild fruit 0,05 0,02 (vi) MISCELLANEOUS 0,02 Avocados Bananas 0,1 Dates Figs Kiwifruit Kumquats Lychees Mangoes Olives Passion fruit Pineapples Pomegranate Others 0,05 2. Vegetables, fresh or uncooked, frozen or dry (i) ROOT AND TUBER VEGETABLES 0,05 0,02 Beetroot Carrots Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yam Others (ii) BULB VEGETABLES 0,05 0,02 Garlic Onions Shallots Spring onions Others (iii) FRUITING VEGETABLES (a) Solanacea 0,2 Tomatoes 1 Peppers Aubergines 0,2 Others 0,02 (b) Cucurbits - edible peel 0,1 0,2 Cucumbers Gherkins Courgettes Others (c) Cucurbits-inedible peel 0,05 Melons 0,3 Squashes Watermelons Others 0,02 (d) Sweet corn 0,05 0,02 (iv) BRASSICA VEGETABLES 0,02 (a) Flowering brassica 0,2 Broccoli (including Calabrese) Cauliflower Others (b) Head brassica 1 Brussels sprouts Head cabbage Others (c) Leafy brassica 0,05 Chinese cabbage Kale Others (d) Kohlrabi 0,05 (v) LEAF VEGETABLES & FRESH HERBS 0,02 (a) Lettuce and similar 2 Cress Lamb's lettuce Lettuce Scarole (broad-leaf endive) Others (b) Spinach and similar 0,05 Spinach Beet leaves (chard) Others (c) Water cress 0,05 (d) Witloof 0,05 (e) Herbs 0,05 Chervil Chives Parsley Celery leaves Others (vi) LEGUME VEGETABLES (fresh) 0,02 Beans (with pods) 0,5 Beans (without pods) Peas (with pods) 0,1 Peas (without pods) Others 0,05 (vii) STEM VEGETABLES (fresh) 0,05 0,02 Asparagus Cardoons Celery Fennel Globe artichokes Leek Rhubarb Others (viii) FUNGI 0,05 0,02 (a) Cultivated mushrooms (b) Wild mushrooms 3. Pulses 0,05 0,02 Beans Lentils Peas Others 4. Oilseeds 0,1 0,05 Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rape seed Soya bean Mustard seed Cotton seed Others 5. Potatoes 0,05 0,02 Early potatoes Ware potatoes 6. Tea (dried leaves and stalks, fermented or other-wise, Camellia sinensis) 5 0,05 7. Hops (dried), including hop pellets and unconcentrated powder 10 0,05 --- Source: https://www.legislation.gov.uk/eudr/2004/95/annex (the official version) Page: https://openlegislation.uk/eu-directive-2004-95/annex Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.