# Commission Directive 2005/10/EC of 4 February 2005 laying down the sampling methods and the methods of analysis for the official control of the levels of benzo(a)pyrene in foodstuffs (Text with EEA relevance) (repealed), Introduction: Introductory text

Extent: E+W+S+N.I.

Commission Directive 2005/10/EC
of 4 February 2005
laying down the sampling methods and the methods of analysis for the official control of the levels of benzo(a)pyrene in foodstuffs
(Text with EEA relevance) (repealed)
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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Source: https://www.legislation.gov.uk/eudr/2005/10/introduction (the official version)
Page: https://openlegislation.uk/eu-directive-2005-10/introduction
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.