Division 2.8 Effects on and exposure of non-target organisms
United Kingdom
Information on the ecology of the micro-organism and effects on the environment should be assessed as well as possible exposure levels and the effects of its relevant metabolites/toxins. An overall assessment of the environmental risks that the plant protection product may cause, taking into account the normal levels of exposure to micro-organisms both in the environment as well as in the body of organisms, is necessary.
Member States shall evaluate the possibility of exposure of non-target organisms under the proposed conditions of use and if this possibility exists they shall evaluate the risks arising for the non-target organisms concerned.
Where applicable, an assessment of infectivity and pathogenicity is necessary, unless it can be justified that non-target organisms will not be exposed.
To assess the possibility of exposure the following information should also be taken into consideration:
- (a)
the survival of the micro-organism in the respective compartment,
- (b)
its ecological niche,
- (c)
the natural background level of the micro-organism, where it is indigenous,
- (d)
information on fate and behaviour in the various parts of the environment,
- (e)
where relevant, other authorised uses of the plant protection product in the area of envisaged use containing the same active substance or which give rise to the same residues.
- 2.8.1Member States shall evaluate the possibility of exposure of and effects on terrestrial wildlife (non-domestic birds, mammals and other terrestrial vertebrates).
- 2.8.2Member States shall evaluate the possibility of exposure of and effects on aquatic organisms.
- 2.8.3Member States shall evaluate the possibility of exposure of and effects on bees.
- 2.8.4Member States shall evaluate the possibility of exposure of and effects on arthropods other than bees.
- 2.8.5Member States shall evaluate the possibility of exposure of and effects on earthworms.
- 2.8.6Member States shall evaluate the possibility of exposure of and effects on soil micro-organisms.