# Council Directive 2005/25/EC of 14 March 2005 amending Annex VI to Directive 91/414/EEC as regards plant protection products containing micro-organisms (Text with EEA relevance), Division 1.14

Extent: E+W+S+N.I.

Member States shall ensure that adequate quality control measures are applied to ensure the identity of the micro-organism and contents of the plant protection product. Such measures must include a Hazard Analysis Critical Control Point (HACCP) system or equivalent system.

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Source: https://www.legislation.gov.uk/eudr/2005/25/annex/division/C/division/1/division/1.14 (the official version)
Page: https://openlegislation.uk/eu-directive-2005-25/annex/division-C/division-1/division-1.14
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.