# Commission Directive 2005/26/EC of 21 March 2005 establishing a list of food ingredients or substances provisionally excluded from Annex IIIa of Directive 2000/13/EC of the European Parliament and of the Council (Text with EEA relevance) (repealed)

EU Directive 2005/26 · adopted 21 March 2005

Commission Directive 2005/26/EC of 21 March 2005 establishing a list of food ingredients or substances provisionally excluded from Annex IIIa of Directive 2000/13/EC of the European Parliament and of the Council (Text with EEA relevance) (repealed)

## Introductory text

Commission Directive 2005/26/EC
of 21 March 2005
establishing a list of food ingredients or substances provisionally excluded from Annex IIIa of Directive 2000/13/EC of the European Parliament and of the Council
(Text with EEA relevance) (repealed)
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Source: https://www.legislation.gov.uk/eudr/2005/26 (the official version)
Page: https://openlegislation.uk/eu-directive-2005-26
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.