# Directive 2005/36/EC of the European Parliament and of the Council of 7 September 2005 on the recognition of professional qualifications (Text with EEA relevance), Division 2: Directive 68/366/EEC

Extent: E+W+S+N.I.

(liberalisation Directive 68/365/EEC)
NICE nomenclature
Major group
20A
200 Industries producing animal and vegetable fats and oils
20B
Food manufacturing industries (excluding the beverage industry)
201
Slaughtering, preparation and preserving of meat
202
Milk and milk products industry
203
Canning and preserving of fruits and vegetables
204
Canning and preserving of fish and other sea foods
205
Manufacture of grain mill products
206
Manufacture of bakery products, including rusks and biscuits
207
Sugar industry
208
Manufacture of cocoa, chocolate and sugar confectionery
209
Manufacture of miscellaneous food products
Major group
21
Beverage industry
211
Production of ethyl alcohol by fermentation, production of yeasts and spirits
212
Production of wine and other unmalted alcoholic beverages
213
Brewing and malting
214
Soft drinks and carbonated water industries
ex 30
Manufacture of rubber products, plastic materials, artificial and synthetic fibres and starch products
304
Manufacture of starch products

---
Source: https://www.legislation.gov.uk/eudr/2005/36/annex/IV/division/List/division/2 (the official version)
Page: https://openlegislation.uk/eu-directive-2005-36/annex-IV/division-List/division-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.